Essential Oil Ornaments with Cinnamon Leaf Essential Oil

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  • Total Time: 3 hrs 0 mins
  • Hands-on Time: 1 hrs 0 mins
  • Makes: servings

A homemade tree ornament recipe made with a simple flour and salt dough and cinnamon leaf essential oil.

Ingredients

Directions

    1. In a large mixing bowl, measure and mix dry ingredients. Add water and oil gradually, stirring continuously until liquid is completely absorbed. Knead for a few minutes. Cover and place in refrigerator for 1 1/2 hours.

    2. Preheat oven to 250 degrees.

    3. Roll dough flat on parchment paper to 1/4-inch thick. Cute with a cookie cutter or make your own designs with a small knife. Using straw, place a small hole in the top of each cut-out.

    4. Place ornaments on a baking sheet lined with parchment paper. Bake for 1 hour.

    5. Carefully remove baking sheet from oven, turn ornaments over and place back in oven. Bake for 1 more hour, or until ornaments are very firm, them remove and set aside to cool.

    6. Thread with ribbons and hang on tree!

    To renew the scent, just add a few drops of essential oil to the surface of the ornaments.

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