Ingredients
- 3/4 cup Grapeseed 4 oz
- 40 drops CLOVE BUD 0.5 OZ ESS OIL
- 20 drops CINNAMON LEAF 0.5 OZ ESS OIL
- 15 drops Vanilla w/jojoba .5oz
- 8-ounce glass bottle (a squat, wide-bodied bottle with a narrow opening works best)
- 5 to 7 reeds
Directions
-
1. Into bottle, measure grapeseed oil.
2. Into a small bowl, combine essential oils. Stir until well blended.
3. Add essential oil mixture to bottle.
4. To use, insert reeds and let sit for about 30 minutes.
5. Carefully remove reeds and flip them to expose the saturated ends.
6. To maintain aroma, flip reeds regularly.
