1 teaspoonLAVENDER 0.5 OZ ESS OIL
1/2 cup dried comfrey leaves
1 cup olive oil
1/3 cup beeswax shavings
1. Into a pan, crumble dry comfrey leaves. Add olive oil, then place on stove, cover with lid and heat on lowest setting for 1 hour.
2. Remove from heat, strain leaves from oil, then place strained oil back in pan over low heat.
3. Add beeswax and stir until melted. Remove from heat and add lavender essential oil.
4. Pour into tins or jars, cap immediately and cool for 24 hours at room temperature.