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Jen's Egyptian Grilled Chicken

Ease of Preparation: Easy

Preparation Time: 10 min
plus overnight marinating

Cook Time: 20 min

Servings: 4

Recipe By: Steve Tillett

From:  101 Things To Do with a BBQ
Used with permission of Gibbs Smith

Other Main Dishes
Other Grilled Food
Other Poultry

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Jen's Egyptian Grilled Chicken

4  boneless, skinless chicken breasts
1 cup plain yogurt
3 tablespoons fresh lemon juice
3 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
Mix all ingredients together and marinate in a large covered bowl or zipper-lock plastic bag overnight.

Preheat grill to low heat. Grill chicken, turning every 4 to 5 minutes, until done. To check doneness, squeeze chicken to see if juices run clear. If you aren't satisfied, cut open to check.
Nutrition Facts
As prepared, each serving contains 180 calories, 3g total fat, 70mg cholesterol, 710mg sodium, 7g total carbohydrate and 31g protein.
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