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Green Bean Salad

Ease of Preparation: Easy

Preparation Time: 5 min
pre-cook green beans

Servings: 8

From: Test Kitchen

Other Salads
Other Side Dishes

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Green Bean Salad

2 teaspoons Frontier Mustard Powder
2 teaspoons cold water
1 teaspoon Frontier Sea Salt
1/4 teaspoon Frontier Ginger Root Powder
1 teaspoon honey
1 tablespoon tamari
1 1/2 tablespoons white vinegar
1 tablespoon peanut oil
1 pound green beans, cooked until tender
Blend the mustard powder and water together well. Add salt, ginger, honey, tamari, vinegar, and oil. Add beans and toss well. Chill and serve.
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