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Did you Know?

There's plenty of pucker in lemon peel. A tasty source of vitamin C, lemon peel is often used in cookies, cakes, tarts, pies and custards, as well as non-dessert fare such as flavored butters and sauces.

Ease of Preparation: Easy

Preparation Time: 5 min
4 hrs to marinate

Cook Time: varies

Servings: makes about a cup

Recipe By: Kendall McFarland

From: Our Test Kitchen

Other Sauces & Marinades

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Greek Seasoning Rub
Greek Seasoning Rub

Use this dry blend as a rub or mix or to make a marinade for lamb or beef.

5 tablespoons dry minced onion
2 tablespoons lemon peel granules
2 tablespoons paprika
2 1/2 tablespoons parsley
1 tablespoon cinnamon
2 tablespoons dill weed
2 tablespoons peppermint leaf
1 1/2 teaspoons black pepper coarse grind
1 tablespoon chives
Blend all spices together.
Chef Suggestions
Use 2 to 3 tablespoons per pound of meat.

Add 3 tablespoons to 1/4 cup red wine vinegar, 1/4 cup water and 3 tablespoons olive oil to use as a marinade.
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