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Ginger Orange Carrot Cake Smoothie

Ease of Preparation: Easy

Preparation Time: 15 minutes

Servings: 2

Other Beverages
Other Breakfast & Brunch

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Ginger Orange Carrot Cake Smoothie

Stevia and dates are the stand-ins for sugar in this smoothie version of a rich carrot cake. Serve it for breakfast and snacks -- or whip up a large batch as a brunch beverage instead of mimosas.

1  orange, peeled and broken into segments
1  frozen banana
1 cup unsweetened almond milk
1/2 cup sliced carrots
1/2 cup ice cubes
3  dates, chopped
1 teaspoon stevia extract powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground ginger
1 pinch ground cardamom
1 pinch nutmeg
1. Add carrots to blender and blend until grated.
2. Add all remaining ingredients and blend until smooth.
3. Serve topped with freshly grated orange peel and a dash of nutmeg.
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