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Crystallized Ginger Ale

Ease of Preparation: Moderate

Preparation Time: 5 minutes

Cook Time: 2 1/2 hours

Recipe By: Test Kitchen

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Crystallized Ginger Ale

Spicy-sweet crystalized ginger brings a fresh flavor to this simple ginger ale. Steep with fresh rosemary or garnish with mint leaves for added herbal notes.

4 cups water
1 cup Frontier Crystallized Ginger, chopped
1 1/4 cups Frontier Organic Cane Sugar
1. Combine water and ginger.
2. Bring to boil, reduce to simmer, cover and let sit for 1 hour.
3. Turn off heat, stir in sugar and let steep until cool, about 1 1/2 hours.
4. Strain liquid through a fine mesh sieve, then through one or more coffee filters into a clean, sterile jar. Store concentrated extract in refrigerator for up to three months.

To mix: Use a 1:6 ratio of concentrate to sparkling water. Adjust the ratio for more or less sweetness according to your personal dietary preferences and desired taste.
Chef Suggestions
Add 1 sprig fresh rosemary at Step 3.

Serve chilled with fresh mint leaves (pictured in photographs).
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