16 dropsPEPPERMINT 0.5 OZ ESS OIL
4 ounces4oz Wide with Writable Label
4 tablespoons (60 mL) sea salt
4 tablespoons (60 mL) baking soda
1. Measure sea salt, baking soda and essential oils
into a small bowl and mix until blended. Store in
an airtight container.
2. To use, measure 1 to 2 tablespoons (15 to 30
mL) into a basin, fill with hot water and soak
feet until water cools. Rinse and towel dry.
Sweet orange essential oil can be substituted for the