These elegant appetizers are not for a stuffy party. One bite will turn crabby visitors into delightful guests who won't stop talking about the perfect combination of velvety cream cheese and sweet crab meat nestled inside each savory mushroom.
* The Monterey Bay Aquarium Seafood Watch lists the following varieties of crab as “Best Choice”: blue Crab (trotline-caught), Dungeness Crab (California, Oregon, Washington), kona crab, snow crab (Eastern Bering Sea, U.S., Southern Gulf of St. Lawrence, Canada), stone crab.
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