This recipe was created by a Frontier employee who loves spicy seafood -- and grilling -- all year round. It's a fusion of Cajun and Caribbean cuisines that balances heat, sweet and citrus flavors.
The Blackened Seafood Seasoning and honey caramelize into a light glaze on the shrimp, accented by savory garlic, a twist of lime and a hint of rum. Serve it as a party appetizer, or pair it with rice for a hearty entrée. Either way, these Blackened Shrimp Skewers are sure to bring back memories of long daylight hours and warm temperatures year round.
* The Monterey Bay Aquarium Seafood Watch lists the following varieties of shrimp as “Best Choice”: black tiger shrimp, freshwater prawn, pink shrimp, shrimp (U.S.), spot prawn (Canadian Pacific).
Serve with hot sauce and fresh lime wedges.
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