Brian Samuels, the food writer and photographer behind A Thought for Food developed this blackened catfish sandwich recipe for us with a summer BBQ in mind.
As a pescatarian, Brian often notices a lack of seafood options at parties, so he's always looking for fun and creative ways to bring fish to the dinner table.
Brian says: "I really enjoyed the different level of flavors and textures in this sandwich. There's a good amount of heat in the mayo, but it's all balanced out by the apple and cabbage slaw — and neither overpowers the seasoning on the fish."
Ingredients for the slaw:
Ingredients for spicy mayo:
Ingredients for the grilled blackened catfish:
To make slaw:
To make the spicy mayo:
To grill catfish:
To assemble the sandwiches:
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