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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 90 min
Servings: 16
Recipe By: Karen Miles
From: Frontier Files
Pumpkin Bread
You'll want to double this recipe during the holidays! The aroma while cooking will render any home instantly cozy.
Ingredients
2 cups whole wheat flour
1/2 teaspoon sea salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 eggs
1/2 cup honey
1 cup pumpkin, cooked and mashed
1/2 cup vegetable oil
1 teaspoon baking soda
1/4 cup buttermilk
1 cup raisins
1/2 teaspoon sea salt
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 eggs
1/2 cup honey
1 cup pumpkin, cooked and mashed
1/2 cup vegetable oil
1 teaspoon baking soda
1/4 cup buttermilk
1 cup raisins
Directions
Preheat oven to 325 degrees.
Sift together flour and spices. In a separate bowl, beat eggs, honey, pumpkin and oil together. In another bowl, dissolve baking soda in buttermilk. Alternately add flour and buttermilk mixture to the pumpkin mixture, stirring well between additions. Stir in raisins.
Pour into a greased loaf pan and place in center of oven. Bake until loaf tests done with a toothpick, about 1 1/2 hours. (Cover with aluminum foil if top gets dark before loaf tests done.)
Sift together flour and spices. In a separate bowl, beat eggs, honey, pumpkin and oil together. In another bowl, dissolve baking soda in buttermilk. Alternately add flour and buttermilk mixture to the pumpkin mixture, stirring well between additions. Stir in raisins.
Pour into a greased loaf pan and place in center of oven. Bake until loaf tests done with a toothpick, about 1 1/2 hours. (Cover with aluminum foil if top gets dark before loaf tests done.)
Nutrition Facts
As prepared, each serving contains 190 calories, 8g total fat, 25mg cholesterol, 170mg sodium, 28g total carbohydrate and 3g protein.
