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Ease of Preparation: Moderate
Preparation Time: 15 min
Cook Time: 15 min
Servings: 4
Recipe By: Andrea Weiss
From: Our Test Kitchen
Other Side Dishes
Other Simply Organic Featured Recipes
Other Meat
Red Pepper Curry Meatballs
Ingredients
For Meatballs
1 pound ground beef
1 egg
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
2 tablespoons vegetable oil
1 egg
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
2 tablespoons vegetable oil
For Sauce
Directions
Combine meat, egg, 1 Tablespoon curry powder, and ½ teaspoon crushed red pepper in a large mixing bowl. Roll mixture into 1-inch balls.
In a small bowl, stir together water, corn starch, 2 teaspoons curry powder, and ½ teaspoon crushed red pepper.
Heat 2 tablespoons oil in large skillet over medium heat. Sauté meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.
In a small bowl, stir together water, corn starch, 2 teaspoons curry powder, and ½ teaspoon crushed red pepper.
Heat 2 tablespoons oil in large skillet over medium heat. Sauté meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.
Chef Suggestions
For a creamier, more mild curry, substitute 1 cup coconut milk for the water and cornstarch.
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Nutrition Facts
As prepared, each serving contains 290 calories, 20g total fat, 120mg cholesterol, 90mg sodium, 4g total carbohydrate and 23g protein.
