Red Pepper Curry Fritters
1/4 cup warm water
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
1 egg, beaten
1 cup textured soy bits
2 tablespoons vegetable oil
1/4 cup flour
Place warm water in a large mixing bowl. Add curry powder, crushed red pepper, and beaten egg. Mix well. Add soy bits and stir until moistened.
Heat oil in a skillet over medium heat. Form mixture into 1/2-inch-thick patties, as large in diameter as you want. Dust both sides of patties with flour. Fry patties in skillet for 2 to 3 minutes on each side.
Serve with our Orange Ginger BBQ Sauce
Serve with coconut or peanut sauce for dipping.
Make your own coconut sauce by grinding coconut flakes and blending with pineapple juice until desired thickness and flavor are reached.
More Delicious Recipes
As prepared, each serving contains 210 calories, 13g total fat, 70mg cholesterol, 25mg sodium, 14g total carbohydrate and 12g protein.