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Did you Know?
Red bell peppers are fully ripened green peppers. The sweeter red peppers have six times more vitamin C and ten times more vitamin A than green peppers.
Ease of Preparation: Easy
Preparation Time: 15 min
Cook Time: 10 min
Servings: 4
Recipe By: Andrea Weiss
From: Our Test Kitchen
Other Simply Organic Featured Recipes
Other Pasta
Curried Asian Salad
Ingredients
8 ounces dry capellini or 8 ounces other thin noodle
1/2 cup sliced shiitake or other mushroom
1/2 cup thinly sliced red bell peppers
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
1/2 cup sliced shiitake or other mushroom
1/2 cup thinly sliced red bell peppers
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon curry powder
1/2 teaspoon crushed red pepper
Directions
Boil pasta in large saucepan for 5 minutes. (Pasta won't be fully cooked.) Add sliced vegetables, and continue cooking until vegetables and pasta are fully cooked.
In a medium bowl, stir together vinegar, soy sauce, water, oil, curry powder, and crushed red peppers.
When pasta and vegetables are fully cooked, drain pasta and toss with liquid mixture. Serve warm.
In a medium bowl, stir together vinegar, soy sauce, water, oil, curry powder, and crushed red peppers.
When pasta and vegetables are fully cooked, drain pasta and toss with liquid mixture. Serve warm.
Chef Suggestions
Allow prepared recipe to cool. Toss with shredded cabbage/coleslaw mix for a cool, crunchy salad. Or wrap in a tortilla for an Asian-flavored wrap.
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Nutrition Facts
As prepared, each serving contains 270 calories, 4.5g total fat, 0mg cholesterol, 690mg sodium, 49g total carbohydrate and 10g protein.
