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Vanilla Icing

Ease of Preparation: Easy

Preparation Time: 5 min

Servings: 9 to 10 servings

Recipe By: Our Test Kitchen

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Vanilla Icing

Ingredients
1/3 cup melted butter
2 cups powdered sugar
2 teaspoons vanilla extract
Directions
Blend all ingredients together. Place in a frosting bag or plastic bag with the tip cut off, and drizzle on finished scones.
Chef Suggestions
Drizzle on Simply Organic Chai scones fresh out of oven.
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Nutrition Facts
As prepared, each serving contains 160 calories, 7g total fat, 15mg cholesterol, 0mg sodium, 26g total carbohydrate and 0g protein.
 
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