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Did you Know?
Sweet peppers belong to the same species as jalapenos, cayenne and paprika. Red peppers are considered to be one of only three spices (along with vanilla and allspice) native to the New World. They are an excellent source of vitamins A and C.
Ease of Preparation: Easy
Preparation Time: 5 min
Servings: 4 to 5 sandwiches
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Salads
Other Seafood
Other Simply Organic Grinder Tops
Other Simply Organic Blends
Peppery Tuna Salad
Ingredients
2 cans (6-ounce) cans tuna, drained
1/2 cup low-fat mayonnaise or sour cream
1 to 2 tablespoons diced pimento or roasted sweet peppers
1 tablespoon basil leaf
1 teaspoon mustard powder
2 teaspoons Simply Organic Get Crackin’ Peppercorns, coarse grind
1/2 cup low-fat mayonnaise or sour cream
1 to 2 tablespoons diced pimento or roasted sweet peppers
1 tablespoon basil leaf
1 teaspoon mustard powder
2 teaspoons Simply Organic Get Crackin’ Peppercorns, coarse grind
Directions
Place tuna in a medium mixing bowl. Fold in mayonnaise and pimento. Stir in basil, mustard and Peppercorns. Serve immediately or chill until ready to serve.
Chef Suggestions
Serve on toasted bagel with slice of Swiss cheese.
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Nutrition Facts
As prepared, each serving contains 130 calories, 3.5g total fat, 55mg cholesterol, 290mg sodium, 3g total carbohydrate and 20g protein.
