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Did you Know?
Chowder is known as a thicker soup, usually with milk and flour as ingredients. It's believed that American fisherman started making the first chowders from the seafood they caught. Hence, the well-known New England and Manhattan clam-style chowders were born.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 5 min
Servings: makes 2 to 3 servings
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Simply Organic Featured Recipes
Other Poultry
Other Simply Organic Gravy & Sauce Mixes
Chicken Corn Chowder
Ingredients
1 cup milk
1 package Simply Organic Roasted Chicken Gravy Mix
1/2 pound cooked and diced chicken
1 15-ounce can corn
1 tablespoon parsley
1 package Simply Organic Roasted Chicken Gravy Mix
1/2 pound cooked and diced chicken
1 15-ounce can corn
1 tablespoon parsley
Directions
In a medium saucepan, whisk milk and Simply Organic Roasted Chicken Gravy Mix. Add chicken and corn. Heat on medium until desired temperature is reached. Add parsley before serving.
Chef Suggestions
Add 1/4 cup diced celery or bell peppers.
Serve over mashed potatoes for an All-American one-dish meal.
Serve over mashed potatoes for an All-American one-dish meal.
Featuring
More Delicious Recipes
Nutrition Facts
As prepared, each serving contains 170 calories, 3g total fat, 10mg cholesterol, 850mg sodium, 26g total carbohydrate and 6g protein.
