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Ease of Preparation: Moderate
Preparation Time: 10 min
Cook Time: 59-60 min
Recipe By: Carol Gelles
From: 100 Best Vegetarian Recipes
Used with permission of Wiley & Co Books
I used to try to make this soup with shredded cheese and the cheese always ended up at the bottom of the bowl. By hanging the edges of a slice of cheese over the rim of the bowl, the cheese stays afloat. Make the onion soup ahead of time, then reheat, but don't add the bread and cheese until just before serving.