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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 40 min
Recipe By: Robin Asbell and Caron Alpert
From: The New Whole Grains Cookbook
Used with permission of Chronicle Books
Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe, you infuse the grains with spices and aromatics before cooking, for maximum flavor. The sautéing step also helps keep the grains separate. The brilliant golden millet can be replaced with quicker-cooking whole wheat couscous, or even rice.