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Ease of Preparation: Moderate
Preparation Time: 15 min
cool 30 min
Cook Time: 1 hr
Servings: makes one loaf
From: The Herb Quarterly, No. 21
Other Desserts
Banana Bread with Coriander
Ingredients
1 stick of margarine
1 cup sugar
3 eggs
3 ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup walnuts
1/4 cup coriander seeds
1/4 teaspoon vanilla
1 teaspoon cinnamon
1 cup sugar
3 eggs
3 ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup walnuts
1/4 cup coriander seeds
1/4 teaspoon vanilla
1 teaspoon cinnamon
Directions
Preheat oven to 350 degrees.
Cream margarine and sugar. Add eggs one at a time and beat until fluffy, then add the bananas- these may be very ripe. Sift together flour, baking soda, and baking powder. Combine the two mixtures and add walnuts, coriander seeds, vanilla and cinnamon. Place mixture in tin, and bake for 55 minutes to 1 hour, or until toothpick inserted in center comes out clean.
Let bread cool in the pan for 30 minutes and then remove. Cool completely before cutting.
Cream margarine and sugar. Add eggs one at a time and beat until fluffy, then add the bananas- these may be very ripe. Sift together flour, baking soda, and baking powder. Combine the two mixtures and add walnuts, coriander seeds, vanilla and cinnamon. Place mixture in tin, and bake for 55 minutes to 1 hour, or until toothpick inserted in center comes out clean.
Let bread cool in the pan for 30 minutes and then remove. Cool completely before cutting.
Chef Suggestions
This bread is even better the second day!
Nutrition Facts
As prepared, each serving contains 160 calories, 8g total fat, 30mg cholesterol, 150mg sodium, 22g total carbohydrate and 3g protein.
