1/3 cup Organic Valley Butter
2 teaspoons vanilla extract
2 cups powdered sugar
2 Organic Valley Egg Whites
, beaten (pasteurized)
In a medium mixing bowl, use an electric mixer to blend the butter and vanilla. Slowly add in the powdered sugar. Mix until creamy.
In a separate bowl, beat the egg whites until frothy and bubbly. Add to butter mixture and beat until creamy, usually 2 to 3 minutes on medium-high speed. Use immediately or cover and refrigerate until use.
Place frosting in plastic sandwich or freezer bag, snip off corner and squeeze to frost desserts and pastries. For a thinner glaze, knead while in bag to warm.
Use other flavor extracts of your choice.
Color with natural food colorings.
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As prepared, each serving contains 140 calories, 6g total fat, 15mg cholesterol, 10mg sodium, 23g total carbohydrate and 1g protein.