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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 30 min
Servings: 8
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Breakfast & Brunch
Other Desserts
Other Simply Organic Baking Mixes
Soy/Flax Chai Spice Scones (Vegan)
Ingredients
1 package Simply Organic Chai Spice Scone Mix
4 tablespoons soy butter
1/4 cup finely ground flax seeds
6 tablespoons water
1 to 3 tablespoons soy milk or water
4 tablespoons soy butter
1/4 cup finely ground flax seeds
6 tablespoons water
1 to 3 tablespoons soy milk or water
Directions
Preheat oven to 350 degrees.
Pour contents of package into mixing bowl. Cut in soy butter.
In a small (separate) bowl, combine flax seeds and 6 tablespoons of water. Add this mixture to larger bowl. Stir until moistened to a cookie-dough texture, adding soy milk or water, 1 tablespoon at a time, until desired texture is reached.
Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Pour contents of package into mixing bowl. Cut in soy butter.
In a small (separate) bowl, combine flax seeds and 6 tablespoons of water. Add this mixture to larger bowl. Stir until moistened to a cookie-dough texture, adding soy milk or water, 1 tablespoon at a time, until desired texture is reached.
Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Chef Suggestions
Serve with herbal tea, hot or iced, for a relaxing afternoon treat.
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Nutrition Facts
As prepared, each serving contains 180 calories, 4.5g total fat, 0mg cholesterol, 280mg sodium, 31g total carbohydrate and 3g protein.
