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Did you Know?
Flax seeds replace the binding feature of eggs in this recipe.
Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 30 min
Servings: 8
Recipe By: Kendall McFarland
From: Our Test Kitchen
Other Breakfast & Brunch
Other Desserts
Other Kid Friendly
Other Simply Organic Baking Mixes
Chai Spiced Scones (Vegan)
Ingredients
Directions
Preheat oven to 350 degrees.
Place contents of package in mixing bowl. In a separate bowl, combine flax and water. Add flax to scone mix and stir until moistened to a cookie-dough texture.
Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Place contents of package in mixing bowl. In a separate bowl, combine flax and water. Add flax to scone mix and stir until moistened to a cookie-dough texture.
Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned.
Chef Suggestions
Serve with hot or iced green tea any time of day. (Scones make great lunch box treats, too!)
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Nutrition Facts
As prepared, each serving contains 130 calories, 0.5g total fat, 0mg cholesterol, 220mg sodium, 29g total carbohydrate and 2g protein.
