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Ease of Preparation: Easy
Preparation Time: 10 min
soak beans overnight
Cook Time: 1-2 hr
Servings: 6
From: Frontier Files
Other Beans
Tuscan Beans
Ingredients
4 cups dried cannelini, navy, or pea beans, sorted and rinsed
1 tablespoon rubbed sage
1/4 teaspoon coarse grind black pepper
1 teaspoon garlic granules
3 to 4 tablespoons extra virgin olive oil
1 tablespoon rubbed sage
1/4 teaspoon coarse grind black pepper
1 teaspoon garlic granules
3 to 4 tablespoons extra virgin olive oil
Directions
Cover beans with water and soak, covered, overnight.
Drain beans and transfer to a medium saucepan. Cover with cold water. Add sage and pepper and bring to a boil. Reduce to a simmer, cover and cook until the beans are tender, 1 to 2 hours.
When soft but not mushy, drain and stir in the additional teaspoon sage, garlic granules, and salt to taste. Serve warm drizzled with olive oil.
Drain beans and transfer to a medium saucepan. Cover with cold water. Add sage and pepper and bring to a boil. Reduce to a simmer, cover and cook until the beans are tender, 1 to 2 hours.
When soft but not mushy, drain and stir in the additional teaspoon sage, garlic granules, and salt to taste. Serve warm drizzled with olive oil.
