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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 40 min
Servings: 8
From: Frontier Files
Other Beans
Three Bean Chili
Ingredients
2 tablespoons vegetable oil
2 cups chopped onion
1 can (16 ounces) white kidney beans
1 can (16 ounces) red kidney beans
1 teaspoon garlic flakes
1 can (16 ounces) chopped tomatoes, with liquid
1 can (4 ounces) chopped green chiles
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 teaspoon honey or to taste
1 teaspoon dried basil
1 teaspoon crushed jalapeno
1/4 teaspoon ground allspice
2 cups chopped onion
1 can (16 ounces) white kidney beans
1 can (16 ounces) red kidney beans
1 teaspoon garlic flakes
1 can (16 ounces) chopped tomatoes, with liquid
1 can (4 ounces) chopped green chiles
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 teaspoon honey or to taste
1 teaspoon dried basil
1 teaspoon crushed jalapeno
1/4 teaspoon ground allspice
Directions
In large, non-stick skillet, heat the oil over medium-low heat. Add the onion and cook until tender, 5 to 10 minutes. Add the remaining ingredients and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
Chef Suggestions
May be served with a variety of toppings, including: shredded cheese, chopped green onion, black olives, chopped tomato.
Serve over rice.
Serve over rice.
Nutrition Facts
As prepared, each serving contains 180 calories, 4.5g total fat, 0mg cholesterol, 700mg sodium, 29g total carbohydrate and 8g protein.
