Add the simple pleasures of aromatherapy to your everyday life with our unparalleled selection of essential oils and ready-to-use skin care products — formulated from 100% pure essential oils, to provide true aromatherapy benefits for the mind, body, and spirit.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 15-20 min
Servings: Makes about 36 cookies
From: Frontier Files
Other Kid Friendly
Spiced Applesauce Cookies
Ingredients
1/3 cup margarine
1/2 cup honey
1 1/2 cups applesauce
1 large egg
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
Optional natural cane sugar (optional)
1/2 cup honey
1 1/2 cups applesauce
1 large egg
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
Optional natural cane sugar (optional)
Directions
Preheat oven to 350 degrees.
Using electric mixer, cream together the margarine and honey. Add the applesauce, egg and vanilla and beat well.
In a medium bowl combine the flour, spices, salt, baking powder and baking soda. Gradually add the dry ingredients to the margarine mixture and mix well. Drop by spoonfuls onto a greased baking sheet and sprinkle with natural cane sugar, if desired.
Bake in preheated oven until lightly browned, 15 to 20 minutes. Cool on rack.
Using electric mixer, cream together the margarine and honey. Add the applesauce, egg and vanilla and beat well.
In a medium bowl combine the flour, spices, salt, baking powder and baking soda. Gradually add the dry ingredients to the margarine mixture and mix well. Drop by spoonfuls onto a greased baking sheet and sprinkle with natural cane sugar, if desired.
Bake in preheated oven until lightly browned, 15 to 20 minutes. Cool on rack.
Nutrition Facts
As prepared, each serving contains 110 calories, 4g total fat, 10mg cholesterol, 160mg sodium, 17g total carbohydrate and 2g protein.
