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Ease of Preparation: Easy
Preparation Time: 5 min
set aside 15 min
Cook Time: 10 min
Servings: 1 loaf
From: Frontier Files
Other Breads
Other Italian
Flatbread with Sage & Olives
Ingredients
1 plain Focaccia
3 tablespoons extra virgin olive oil
2 teaspoons dried sage
2 teaspoons dried parsley
1 teaspoon garlic granules
1/2 teaspoon salt
coarsely chopped, pitted black olives
ground black pepper
3 tablespoons extra virgin olive oil
2 teaspoons dried sage
2 teaspoons dried parsley
1 teaspoon garlic granules
1/2 teaspoon salt
coarsely chopped, pitted black olives
ground black pepper
Directions
Preheat oven to 350 degrees.
In small bowl combine the olive oil, sage, parsley and garlic granules. Set aside for 15 minutes.
Using a fork, pierce the surface of the bread several times. Spread the oil and herb mixture evenly over the surface of the bread and sprinkle with salt. Cover with olives and season to taste with freshly ground black pepper, if desired.
Bake on center rack of preheated oven until crispy, about 10 minutes.
In small bowl combine the olive oil, sage, parsley and garlic granules. Set aside for 15 minutes.
Using a fork, pierce the surface of the bread several times. Spread the oil and herb mixture evenly over the surface of the bread and sprinkle with salt. Cover with olives and season to taste with freshly ground black pepper, if desired.
Bake on center rack of preheated oven until crispy, about 10 minutes.
