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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: 6
From: Frontier Files
Other Side Dishes
Other Vegetarian Main Dishes
Curried Stir-Fry
Ingredients
2 teaspoons cornstarch or 2 teaspoons arrowroot
2 tablespoons water
1/2 teaspoon honey
dash of black pepper
3 tablespoons oil
1/2 teaspoon salt
1 pound tofu
1/2 teaspoon sherry
3 tablespoons curry powder
1/4 cup onion flakes
1/2 cup chicken broth powder stock
2 tablespoons water
1/2 teaspoon honey
dash of black pepper
3 tablespoons oil
1/2 teaspoon salt
1 pound tofu
1/2 teaspoon sherry
3 tablespoons curry powder
1/4 cup onion flakes
1/2 cup chicken broth powder stock
Directions
Blend cornstarch, water, honey, and pepper to a paste.
Heat oil. Add salt, then tofu, and stir-fry for 1 minute. Sprinkle tofu with sherry, stir-fry for one minute, then remove from heat.
In another pan, stir curry powder over low heat for a few seconds. Add onion and stir-fry for 1 minute. Combine tofu and onions, and heat gently for 1 minute. Stir in stock and heat quickly. Stir in cornstarch paste to thicken. Serve immediately.
Heat oil. Add salt, then tofu, and stir-fry for 1 minute. Sprinkle tofu with sherry, stir-fry for one minute, then remove from heat.
In another pan, stir curry powder over low heat for a few seconds. Add onion and stir-fry for 1 minute. Combine tofu and onions, and heat gently for 1 minute. Stir in stock and heat quickly. Stir in cornstarch paste to thicken. Serve immediately.
Chef Suggestions
Serve over steamed rice.
