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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 12 min
Servings: 8
From: Frontier Files
Other Kid Friendly
Tapioca Pudding
Ingredients
2/3 cup pearl tapioca (soaked for 2 hours, then drained)
1/2 cup maple syrup
1/4 teaspoon salt
3 3/4 cups whole milk
1 tablespoon arrowroot
1 teaspoon vanilla extract
1/2 cup coconut
1/2 cup walnuts
1/2 cup maple syrup
1/4 teaspoon salt
3 3/4 cups whole milk
1 tablespoon arrowroot
1 teaspoon vanilla extract
1/2 cup coconut
1/2 cup walnuts
Directions
Combine the first four ingredients in a double boiler. Cook while stirring over rapidly boiling water for 7 minutes.
Remove one cup of the hot liquid and blend with the arrowroot powder. Return liquid to the pot and stir. Cook 5 minutes or until tapioca is clear.
Remove from heat. Stir in vanilla, coconut, and walnuts.
Remove one cup of the hot liquid and blend with the arrowroot powder. Return liquid to the pot and stir. Cook 5 minutes or until tapioca is clear.
Remove from heat. Stir in vanilla, coconut, and walnuts.
