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Ease of Preparation: Easy
Preparation Time: 10 min
plus 20 min steeping plus 2 to 3 hrs refrigeration
Cook Time: 5 min
Servings: 1
Recipe By: Peder Schweigert
Other BeveragesWant to really mix things up? This peppermint twist on the traditional Gin Sour cocktail combines complementary flavors of peppermint and grapefruit for a fresh take on a turn-of-the-century favorite. The resulting combination will conjure memories of both ripe winter grapefruits and summery mint for a party drink that’s the best of both seasons – sweet and sour.
1 ounce lemon juice
1 ounce peppermint tea syrup (see instructions below)
2 ounces gin*
To make the Sour, combine grapefruit juice, lemon juice, peppermint tea syrup, and gin. Shake well with ice, strain, and serve.
* For a non-alcoholic option, forgo the gin and instead top with soda water.
