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Hot Ginger Toddy

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 20 min

Servings: 3 to 4

Recipe By: Peder Schweigert

Other Beverages

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Hot Ginger Toddy

While hot toddy recipes vary, they were traditionally brewed and drunk before going to bed or in cold, wet weather. It was a true “to your health” toast. We added a little spicy ginger for warmth and cider to sweeten the deal.

Ingredients
1 cup peeled and sliced fresh ginger
2 heaping tablespoons organic mulling spice
3 cups water
1/4 cup sugar
1  bay leaf
2 cups apple cider
3/4 cup bourbon, brandy or rum (optional)
Directions
In a pot, combine all the ingredients except the spirit. Simmer, covered, for 20 minutes. Strain. Add the optional spirit and serve warm.
 
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