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Ease of Preparation: Easy
Preparation Time: 20 min
Cook Time: 55 min
Servings: 4 to 6
Recipe By: Nikki and David GoldbeckOther Appetizers & Snacks
Potatoes stewed in a garlicky broth, then sprinkled with cheese, are typical of southern French cuisine. If you have leftovers, they make a terrific cold side dish or appetizer the next day.