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Ease of Preparation: Easy
Preparation Time: 10 min
if using ice cream maker, one hour if refrigerating sorbet
Servings: 3 cups
Recipe By: Jessica Tang, Burnaby, BC
From: Runner-Up Winner, Organic Gardening/Simply Organic Home for the Holidays Recipe Contest (2010)
Other Kid Friendly
Other Simply Organic Extracts & Flavors
Applesauce Sorbet
This refreshing twist on applesauce will complement any holiday meal and will have friends and family asking for the recipe.
Ingredients
1 jar (1 pound, 9 ounces) applesauce, chilled
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon zest
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon zest
Directions
In a food processor, combine all ingredients together until the sugar is completely dissolved and lemon zest is thoroughly incorporated.
Transfer mixture to ice cream machine. Generally, 1 pint of sorbet will churn in about 10 minutes. However, churn according to manufacturer’s instructions. Serve sorbet immediately after preparation.
Transfer mixture to ice cream machine. Generally, 1 pint of sorbet will churn in about 10 minutes. However, churn according to manufacturer’s instructions. Serve sorbet immediately after preparation.
Chef Suggestions
Alternative Method of Preparation:
Whisk all ingredients together in a mixing bowl until the sugar is completely dissolved and lemon zest is thoroughly incorporated.
Place mixture in a shallow dish and freeze for an hour, stirring every 20 minutes. Enjoy when softly frozen.
Whisk all ingredients together in a mixing bowl until the sugar is completely dissolved and lemon zest is thoroughly incorporated.
Place mixture in a shallow dish and freeze for an hour, stirring every 20 minutes. Enjoy when softly frozen.
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