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Ease of Preparation: Easy
Preparation Time: 10 min
plus 30 minutes refrigeration
Servings: makes about 2 cups
Recipe By: Stonyfield Organic
Other Appetizers & SnacksOther Dressings & Dips
Other Simply Organic Dip Mixes
Smoked Salmon Dip
One bite and you'll be hooked on this delectable dip that combines the wholesome goodness of Stonyfield Organic Oikos Plain Greek Yogurt with Simply Organic's Creamy Dill Dip. Guests will ohhh and ahhh over this appetizer — and never guess it took only minutes to prep!
Ingredients
4 ounces smoked salmon
2 cups Stonyfield Organic Oikos Plain Greek Yogurt
1 package Simply Organic Dill Dip Mix
fresh dill for garnish
2 cups Stonyfield Organic Oikos Plain Greek Yogurt
1 package Simply Organic Dill Dip Mix
fresh dill for garnish
Directions
Cut the smoked salmon into cubes.
In a medium-sized bowl, fold together salmon, yogurt and Dip Mix. (Be carefully not to stir too vigorously to avoid breaking down the yogurt.)
Spoon the dip into a serving bowl and refrigerate for at least 30 minutes to allow flavors to combine. Garnish with fresh dill before serving.
In a medium-sized bowl, fold together salmon, yogurt and Dip Mix. (Be carefully not to stir too vigorously to avoid breaking down the yogurt.)
Spoon the dip into a serving bowl and refrigerate for at least 30 minutes to allow flavors to combine. Garnish with fresh dill before serving.
Chef Suggestions
Pair with crackers or pita chips.
Best if refrigerated overnight.
Best if refrigerated overnight.
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