Mexican Black Bean Salsa
1 cup canned corn, drained
1 cup canned black beans, drained
1 cup diced fresh tomatoes
1/2 cup diced red bell pepper
1/4 cup chopped green onions (use tops & bulbs)
1 tablespoon cilantro
1/3 cup lime juice
1 teaspoon Frontier Hawaiian Black Salt
1/2 teaspoon medium-grind black pepper
1/4 teaspoon cayenne
1/2 teaspoon garlic granules
1 tablespoon extra virgin olive oil
Mix corn, black beans, tomatoes, red bell pepper and green onions in a large bowl.
In a small bowl, mix cilantro, lime juice, black salt, black pepper, cayenne, garlic granules and olive oil together. Pour this marinade over the vegetable mixture and stir to coat.
Cover and chill in a refrigerator for 30 minutes before serving, stirring occasionally during chill time.
Serve with your favorite tortilla chips for a healthy and delicious snack.
For a spicier salsa, add more cayenne.
More Delicious Recipes
As prepared, each serving contains 15 calories, 0g total fat, mg cholesterol, 90mg sodium, 3g total carbohydrate and 1g protein.