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White Wine Gravy

Ease of Preparation: Easy

Preparation Time: 5 min

Cook Time: 10 min

Servings: 10

Recipe By: Our Test Kitchen

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White Wine Gravy

Perfectly complements poultry or seasonal vegetables

Ingredients
Directions
Put milk and contents of seasoning mix in a small saucepan. Cook over medium heat, stirring, until mix is dissolved. Add wine. Bring to a boil, stirring constantly. Reduce heat and simmer for about 2 minutes or until desired consistency is reached. Stir in parsley.
Chef Suggestions
Serve with Turkey Meatballs, noodles, or potatoes.
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Nutrition Facts
As prepared, each serving contains 50 calories, 1g total fat, 5mg cholesterol, 250mg sodium, 6g total carbohydrate and 2g protein.
 
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