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Did you Know?
The origins of eggnog are debatable. Eggnog, or a very similar drink, may have originated in East Anglia, England, or it may be a derivative of posset (a medieval European beverage made with hot milk). Yet another story claims the drink was originally known as "egg-and-grog," a common Colonial term used to describe rum. Eventually the term was shortened to "egg'n'grog," then "eggnog."
Ease of Preparation: Moderate
Preparation Time: 20 min
Cook Time: 8 to 12 min
Servings: Makes about 2 dozen cookies
From: Simply Organic Test Kitchen
Other Simply Organic Extracts & Flavors
Here's a spicy fusion of holiday favorites – eggnog and sugar cookies.
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon Simply Organic Cinnamon
1/4 teaspoon Simply Organic Nutmeg
1/2 cup Organic Valley Salted Butter, softened
1 cup sugar
1 Organic Valley Egg
1 1/2 teaspoons Simply Organic Vanilla Extract
1/4 cup Organic Valley Eggnog
In a small mixing bowl, mix flour, baking soda, salt, cinnamon and nutmeg; set aside. In a large mixing bowl, mix butter and sugar until creamy, then add egg, vanilla and eggnog; mix well. When liquid mixture is combined, add the flour mixture and stir until well blended.
Roll dough to 1/8-inch thickness on lightly floured surface. Cut with cookie cutter. Place 2 inches apart on un-greased cookie sheet. Or roll dough into balls and slightly press onto an un-greased cookie sheet.
Bake approximately 8 to 12 minutes (depending on thickness) or until golden brown on the edges.
For a special treat, serve cookies with Mulled Cider with Cinnamon Whipped Cream.
