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Ease of Preparation: Easy
Preparation Time: 20 min
Cook Time: 10-15 min
Servings: 8
Recipe By: Our Test Kitchen
Other Vegetarian Main DishesOther Italian
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Veggie Alfredo Pizza
A vegetarian pizza lover's delight!
Ingredients
Crust:
Sauce:
1 package Simply Organic Alfredo Seasoning Mix
1 1/2 cups milk
1 1/2 tablespoons butter
1/4 cup Parmesan cheese
1 1/2 cups milk
1 1/2 tablespoons butter
1/4 cup Parmesan cheese
Topping:
1 bell pepper, sliced
1 cup sliced mushrooms
14 leaves spinach
1 to 2 teaspoons Frontier PIzza Seasoning Blend
1 tablespoon dried minced onion
1/2 cup diced tomatoes
1 1/2 cups shredded pizza cheese blend
1 cup sliced mushrooms
14 leaves spinach
1 to 2 teaspoons Frontier PIzza Seasoning Blend
1 tablespoon dried minced onion
1/2 cup diced tomatoes
1 1/2 cups shredded pizza cheese blend
Directions
Preheat oven to 425 degrees.
Prepare pizza crust following directions on package.
Prepare sauce per package directions.
Once pizza crust is ready, top with sauce and toppings listed above.
Bake for approximately 10 to 15 minutes or until golden brown.
Prepare pizza crust following directions on package.
Prepare sauce per package directions.
Once pizza crust is ready, top with sauce and toppings listed above.
Bake for approximately 10 to 15 minutes or until golden brown.
Chef Suggestions
Add or substitute topping ingredients with your own personal favorites.
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Nutrition Facts
As prepared, each serving contains 230 calories, 10g total fat, 55mg cholesterol, 460mg sodium, 24g total carbohydrate and 11g protein.
