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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 3-4 min
Servings: Makes 2 cups
Recipe By: Anne Byrn
From: The Cake Mix Doctor
Used with permission of Workman Publishing Company
The baking soda added to the buttermilk in this recipe begins what looks like a science experiment. As the glaze heats up, it foams, but don't worry — no explosions! The soda thickens the glaze, and the buttermilk and sugar provide flavor. This is just the sort of glaze needed for a dense, spicy cake.
1/2 cup buttermilk
6 tablespoons light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
Poke holes in the cooled cake of your choice and pour the hot glaze over it.
This recipe makes enough glaze for the top of a 12x9-inch cake.
