Add the simple pleasures of aromatherapy to your everyday life with our unparalleled selection of essential oils and ready-to-use skin care products — formulated from 100% pure essential oils, to provide true aromatherapy benefits for the mind, body, and spirit.
Ease of Preparation: Easy
Preparation Time: 20 min
chill 15 minutes
Cook Time: 10 min
Servings: makes 8 small patties
Recipe By: Lucinda Scala Quinn
From: Mad Hungry
Used with permission of Artisan
Other Meat
Our family manifesto: Breakfast meat is a must for a weekend or special-occasion breakfast. One weekend morning, I was without sausages or bacon, but did have ground pork for meat loaf in the fridge. Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.
1 clove garlic, minced
1 tablespoon dried sage, crumbled
3/4 teaspoon dried thyme
1/2 teaspoon dried fennel, crushed
1 pinch ground nutmeg
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
1 large egg white
2 teaspoons vegetable oil
To easily form the sausage patties, rinse your hands in cold water. Divide the mixture into eighths and shape each portion into a 2 1/2-inch disk. Patties can be made to this point and refrigerated or frozen until ready to use.
Heat a skillet over high heat, and then swirl in the oil. Fry the sausages on both sides until completely cooked through and golden brown, about 4 minutes per side.
Drain and serve immediately with pancakes, waffles, or eggs.
