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Ease of Preparation: Easy
Preparation Time: 20 min
cool 1 hr before slicing
Cook Time: 50 min
Servings: two 8 1/2 x 4 1/2-inch loaves, or one 10-in square cake
Recipe By: Jennifer Katzinger
From: Flying Apron's Gluten Free & Vegan Baking Book
Used with permission of Sasquatch Books
This loaf is rich in molasses and quite dark. The earthiness of the molasses and the autumn spices are warming and satisfying without being too sweet.