Add the simple pleasures of aromatherapy to your everyday life with our unparalleled selection of essential oils and ready-to-use skin care products — formulated from 100% pure essential oils, to provide true aromatherapy benefits for the mind, body, and spirit.
Ease of Preparation: Easy
Preparation Time: 10 min
10 min soaking time
Cook Time: 10 min
Servings: 4
Recipe By: Our Test Kitchen
Other Main DishesOther Grilled Food
Other Meat
Shiitake Stuffed Burgers
A hearty burger bursting with rich, salty flavor
Ingredients
1/3 cup dried shiitake mushrooms
1/4 cup hot water
2 pounds lean ground beef
2/3 cup shredded cheddar cheese
1 teaspoon Frontier Hawaiian Red Sea Salt
1/2 teaspoon thyme leaf
1/4 cup hot water
2 pounds lean ground beef
2/3 cup shredded cheddar cheese
1 teaspoon Frontier Hawaiian Red Sea Salt
1/2 teaspoon thyme leaf
Directions
In a medium mixing bowl, break mushrooms into 1/4-inch pieces. Add hot water and let re-hydrate 5 to 10 minutes, then drain.
Divide meat into 8 equal portions. Form each into a patty.
In bowl with mushrooms, add cheese, Frontier Red Lava Sea Salt and thyme leaf. Mix well. Scoop an equal portion onto 4 of the patties. Take the remaining 4 patties and mold onto patties topped with cheese mixture. Make sure patties are sealed and flattened.
Grill, broil or cook in pan on stovetop until done.
Divide meat into 8 equal portions. Form each into a patty.
In bowl with mushrooms, add cheese, Frontier Red Lava Sea Salt and thyme leaf. Mix well. Scoop an equal portion onto 4 of the patties. Take the remaining 4 patties and mold onto patties topped with cheese mixture. Make sure patties are sealed and flattened.
Grill, broil or cook in pan on stovetop until done.
Chef Suggestions
Serve with whole wheat bun, spinach leaves and sliced tomatoes.
Turn into 1/4-pound burgers and make into 8 servings.
Turn into 1/4-pound burgers and make into 8 servings.
Featuring
Nutrition Facts
As prepared, each serving contains 440 calories, 24g total fat, 150mg cholesterol, 800mg sodium, 2g total carbohydrate and 50g protein.
