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Ease of Preparation: Easy
Preparation Time: 10 min
soak rice one hour
Cook Time: 25-30 min
Recipe By: Alexandra Greeley
From: The Everything Guide to Being Vegetarian
Used with permission of Adams Media, an F+W Media, Inc. Co
Crisp fried shallots are sold already prepared in Asian markets. But as with most foods, their flavor is sharper and cleaner if you fry them up fresh: simply slice shallots thinly and fry them in vegetable oil over medium to medium-low heat until they turn golden and crispy; keep an eye on them so they don't burn. Drain them on paper towels.