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Did you Know?
There's plenty of pucker in lemon peel. A tasty source of vitamin C, lemon peel is often used in cookies, cakes, tarts, pies and custards, as well as non-dessert fare such as flavored butters and sauces.
Ease of Preparation: Easy
Preparation Time: 5 min
4 hrs to marinate
Cook Time: varies
Servings: makes about a cup
Recipe By: Kendall McFarland
From: Our Test Kitchen
Greek Seasoning Rub
Use this dry blend as a rub or mix or to make a marinade for lamb or beef.
Ingredients
5 tablespoons dry minced onion
2 tablespoons lemon peel granules
2 tablespoons paprika
2 1/2 tablespoons parsley
1 tablespoon cinnamon
2 tablespoons dill weed
2 tablespoons peppermint leaf
1 1/2 teaspoons black pepper coarse grind
1 tablespoon chives
2 tablespoons lemon peel granules
2 tablespoons paprika
2 1/2 tablespoons parsley
1 tablespoon cinnamon
2 tablespoons dill weed
2 tablespoons peppermint leaf
1 1/2 teaspoons black pepper coarse grind
1 tablespoon chives
Directions
Blend all spices together.
Chef Suggestions
Use 2 to 3 tablespoons per pound of meat.
Add 3 tablespoons to 1/4 cup red wine vinegar, 1/4 cup water and 3 tablespoons olive oil to use as a marinade.
Add 3 tablespoons to 1/4 cup red wine vinegar, 1/4 cup water and 3 tablespoons olive oil to use as a marinade.
