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Ease of Preparation: Easy
Preparation Time: 20 min
Cook Time: 40 min
Recipe By: Rachel Albert-Matesz
From: The Garden of Eating
Used with permission of Planetary Press
This mild, slightly smoky sauce contains less sugar, less sodium, and fewer calories than conventional barbecue sauce. You can use it liberally at the table the way you’d use ketchup or tomato sauce, over meatballs, meatloaf, burgers, steaks, roasts, chicken, turkey, pork chops, even salmon. Consider making a double batch because it taste so good and it freezes well. Look for ground chipotlé pepper powder in the spice or ethnic section of natural foods stores, gourmet markets, and hispanic grocery stores.