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Ease of Preparation: Easy
Preparation Time: 5 min
Cook Time: 10 min
Servings: makes 2 cups
Recipe By: Isa Chandra Moskowitz
From: Vegan With a Vengeance
Used with permission of Da Capo Books
Pineapple Sauce
Ingredients
1 can (20 ounces) pineapple chunks in juice
2 tablespoons arrowroot powder
3 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons arrowroot powder
3 tablespoons sugar
1 teaspoon vanilla extract
Directions
In a saucepan, off the heat, stir the pineapple and juice with the arrowroot until it is mostly dissolved; stir in the sugar. Over medium heat, heat the pan until the sauce thickens, stirring often (about 7 minutes). Remove from heat and add vanilla extract.
