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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 35 min
Recipe By: Isa Chandra Moskowitz
From: Vegan Brunch
Used with permission of Da Capo Lifelong Books
I have a long-standing love affair with rice for breakfast, but I could never get behind those quaint recipes that tell you to eat sweetened rice and cinnamon like you would oatmeal. No thanks, save the rice pudding for dessert. Savory is where it's at. Risotto may seem like a bit too much stirring for the morning, but have your coffee, put on some music, and go for it -- I promise it's worth the effort. Spiked with fennel for a bit of a sausage-y flavor, this melt-in-your-mouth risotto is a warm auburn color. It's delicious as an entree, or as a side dish instead of potatoes.