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Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 30-35 min
Servings: 8 or 9 1/2-cup servings
Recipe By: Veronica "Rani" Sidhu
From: Menus and Memories from Punjab
Used with permission of Hippocrene Books
This elegant dish that Bebeji often made for our community meal in the gurudwara can be part of the main meal or a dessert, just vary the amount of sugar. The orange zest adds a Persian touch, which is probably the origin of the dish.